Ben and I used to make a homemade pizza every Monday night
for dinner and at some point we fell out of that routine, but I’m happy to say I’m
quite ready to pick it back up! For New
Year’s Eve I decided to make 2 pizzas. The first would be a more traditional
pizza with red sauce, leftover taco meat, and mozzarella cheese. The second pizza (yes, I needed 2 pizza’s!)
was a buffalo chicken pizza.
I hopped on pinterest to check out my options and I’m very
happy with the one I found! The sauce
isn’t a traditional sauce rather cream cheese with ranch seasoning sprinkled on
top of it before all the other ingredients are loaded on. I added a decent amount
more cream cheese on the crust than the recipe calls for and I was very happy
with my decision to do so! I also didn’t make my dough I just bought some
in the freezer section of the supermarket.
It works just as good!
Check this yummy pizza out here, and look below for the
mouth watering goodness:)
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