I must get back into planning meals for my family. I have been beyond terrible lately, and while nobody is eating poorly we’re eating the same food over and over again and then also as leftovers. So I’m going to make a conscious effort to get a plan in place and keep it.
At one point I was so good about meal planning that I would spend an entire day making freezer meals and storing them for days when I didn’t feel like actually cooking, or days that I worked or went to the gym late and my husband was at home trying to figure out what we should be eating. I think since the weather is getting colder and I won’t be outside as much I’ll have more time to make freezer meals.
Hopefully as I get back into this routine I’ll be able to start sharing recipes and pictures with you too!
Sunday – steak, roasted potatoes, asparagus
Monday – semplicita angel hair & artichokes w/a side salad
Tuesday – Dinner at the farm (my IL’s house, family dinner)
Wednesday – pork tenderloin, with either sweet potato mash or sweet potato fries
Thursday – leftovers
Friday – meatloaf, roasted butternut squash, and a side salad
Saturday – not sure yet.
That’s it! Week one we’re using only food that we have in the house. I have so much beef we need to eat and why not eat from our supplies. I am terrible about having a craving for something and buying more food for the house when we already have plenty to eat. So this week out of all the meals above I had everything in the house except for the asparagus, score!!
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