Prosciutto Stuffed Chicken

Remember I told you we’re back on the low carb bandwagon, well that means a whole new lot of recipes for us! and this recipe was a winner!

This was actually very easy to make. I’m not even going to make a list of ingredients.

Pound a piece of chicken until its quite thin. I cut my this pieces of chicken breasts into 2 pieces each so that we would have smaller portions.

Layer on the chicken a piece of provolone cheese and then 2 pieces of prosciutto.  You could also use ham or turkey, I mean fill it with what you like!  I actually had a couple pieces of genoa salami in the refrigerator so two of my pieces of stuffed chicken we also filled with that.

 

Roll the chicken and put a couple of toothpicks through it so it doesn’t all fall apart. I sprinkled the top of ours with garlic powder and some other random spice called sandwich sprinkle and called it a day. I was not really in the mood to be in the kitchen, I wanted to be finishing my book.

 

Bake in oven on a foil lined sheet at 375 degrees for 25 minutes. And voila! Dinner!